This curried couscous with jeweled fruit is an easy side dish that is not only delicious and healthy, but it’s also beautiful to look at with the orange hue from the curry, the dark raisins, and bright red pomegranate seeds. It’s an unexpected holiday side Read More..
Tag: side dish recipes
This Savory Mushroom Risotto is an Italian classic that is surprisingly easy to make allowing your oven to do most of the work. Creamy, cheesy, and earthy from the mushrooms, serving this dish will impress even your most staunch critics! I like to serve this Read More..
Sweet Tzimmes is a traditional Jewish side dish of carrots, sweet potatoes, honey, and sometimes meat. My version has no meat but instead uses sweet honey, orange juice, and cinnamon for a sweet dish flavored with warm cinnamon and rum. It’s excellent served with Lemon Read More..
This toasted Israeli couscous salad is nutritious with chopped fresh vegetables and tasty, with zesty lemon, basil vinaigrette. This salad is a great lunch or a healthy, flavorful side dish. I like to serve it with Grilled BBQ Pork Chops, Grilled Tequila Lime Chicken, or Read More..
Southern potato salad is a creamy, tangy, flavorful side dish that goes perfectly with grilled meats, burgers, fried chicken…almost everything. This is comfort food that evokes happy memories of family picnics, barbecues, parties, and potlucks. Growing up in Pittsburgh one of my favorite summertime activities Read More..
This Southern-fried okra recipe uses nuggets of fresh okra that are dipped in a spicy buttermilk mixture, dredged in cornmeal, flour, and breadcrumbs, then fried until crisp and golden. They’re addictive and you can’t stop popping them into your mouth. There’s a reason Southern-fried okra Read More..
This simple, chopped vegetable salad is an iconic part of Middle Eastern cuisine, thus the name, ‘Israeli Salad’. It pairs wonderfully with hummus and pita, stuffed in a sandwich, or as a first course to any meal. There’s something to be said for a recipe Read More..
This old fashioned fried cabbage will appeal to even the pickiest eaters. The sharp flavor of the cabbage becomes mellow and tender when cooked with onions, garlic, and bacon. Plus the kiss of sweetness from the brown sugar doesn’t hurt either. It will remind you Read More..
These Brown Sugar and Bourbon Baked Beans are the perfect barbecue side dish. Tangy, sweet, and just a hint of smoky bourbon flavor, this dish is a crowd-pleaser. I like to serve it with Fall Off The Bone Baby Back Ribs, Southern Cornbread Salad, Southern Read More..
Who doesn’t love onion rings or bacon? This fun Father’s Day side dish combines both for a flavor sensation. Then just to kick it up a notch, glaze the bacon with maple syrup! Insanely good! Treat Dad to a hearty, fun meal by adding an Read More..
This old-fashioned Southern salad is surprisingly delicious and veggie-filled. It’s a dish that you would expect to see at a barbecue, family reunion, or a potluck dinner – homey and satisfying. You know, the one you find yourself craving for days to come. I like Read More..
These loaded smashed potatoes are a perfect side dish or appetizer! Potatoes that are crispy on the edges and fluffy inside then topped with all the goodness of a loaded baked potato. I seem to always be looking for a new and different side dish. Read More..
These bacon-wrapped green bean bundles, brushed with a sweet, balsamic glaze, are a beautiful and elegant side dish that is easy enough for a weeknight dinner. I think that bacon makes everything delicious. Then add balsamic vinegar to that, and you have a dish that Read More..
A sweet and tangy Southern Style Coleslaw, this crunchy slaw is one of the easiest dishes to make. It’s the perfect accompaniment to burgers, barbecue, or fried foods. Walk away from the premade deli coleslaw. You don’t need that soggy, watery slaw any longer. If Read More..
Ratatouille is a classic French vegetable stew that makes for a tasty and healthy side dish or a hearty vegetarian meal. I like to serve it with Perfectly Moist Boneless Skinless Chicken Breasts and Basic Biryani Rice. Julia Child revamped the original Provence recipe by Read More..