This tropical slaw is a perfect way to kiss goodbye to summer. It’s bursting with crunch, sweetness, and a hint of heat. It goes wonderfully with grilled meats, shrimp tacos, or when you’re looking for a side dish that’s a little out of the ordinary. Read More..
Tag: side dish recipes
Brown butter garlic parmesan spaghetti squash is an easy, low-carb side dish tossed with nutty brown butter, sage, garlic, and parmesan. It goes great with roasted or grilled meats. You’ll be amazed that something so healthy and low in carbohydrates can be so flavorful and Read More..
Creamy scalloped potatoes are an easy, elegant side dish that is perfect for holiday meals, potlucks, Sunday dinners, or even backyard barbecues. My family loves this dish on any given Sunday dinner with a Perfect Filet Mignon, a Cheesy Spinach Souffle, and a Classic Wedge Read More..
A Classic Waldorf Salad is a cool, creamy, and crunchy summer side dish that goes wonderfully with barbecue and makes a great light lunch. This is a perfect salad for National Walnut Day! I like to serve this salad with Burnt Ends (aka Meat Candy), Read More..
So simple and satisfying, Irish Boxty may be the perfect potato pancake. A combination of mashed potatoes and grated raw potatoes combined with spices and buttermilk makes for a tender and fluffy potato pancake that gets deliciously golden and crispy on the outside. To call Read More..
Gorgeous mushroom caps, pan-seared in a garlicky, white wine and butter sauce, is a high-end steakhouse staple. Why not bring that high-end steakhouse meal home by making these easy, garlic butter mushrooms for your next steak. The mushrooms soak up the flavorful sauce giving them Read More..
This curried couscous with jeweled fruit is an easy side dish that is not only delicious and healthy, but it’s also beautiful to look at with the orange hue from the curry, the dark raisins, and bright red pomegranate seeds. It’s an unexpected holiday side Read More..
This Savory Mushroom Risotto is an Italian classic that is surprisingly easy to make allowing your oven to do most of the work. Creamy, cheesy, and earthy from the mushrooms, serving this dish will impress even your most staunch critics! I like to serve this Read More..
Sweet Tzimmes is a traditional Jewish side dish of carrots, sweet potatoes, honey, and sometimes meat. My version has no meat but instead uses sweet honey, orange juice, and cinnamon for a sweet dish flavored with warm cinnamon and rum. It’s excellent served with Lemon Read More..
This toasted Israeli couscous salad is nutritious with chopped fresh vegetables and tasty, with zesty lemon, basil vinaigrette. This salad is a great lunch or a healthy, flavorful side dish. I like to serve it with Grilled BBQ Pork Chops, Grilled Tequila Lime Chicken, or Read More..
Southern potato salad is a creamy, tangy, flavorful side dish that goes perfectly with grilled meats, burgers, fried chicken…almost everything. This is comfort food that evokes happy memories of family picnics, barbecues, parties, and potlucks. Growing up in Pittsburgh one of my favorite summertime activities Read More..
This Southern-fried okra recipe uses nuggets of fresh okra that are dipped in a spicy buttermilk mixture, dredged in cornmeal, flour, and breadcrumbs, then fried until crisp and golden. They’re addictive and you can’t stop popping them into your mouth. There’s a reason Southern-fried okra Read More..
This simple, chopped vegetable salad is an iconic part of Middle Eastern cuisine, thus the name, ‘Israeli Salad’. It pairs wonderfully with hummus and pita, stuffed in a sandwich, or as a first course to any meal. There’s something to be said for a recipe Read More..
This old fashioned fried cabbage will appeal to even the pickiest eaters. The sharp flavor of the cabbage becomes mellow and tender when cooked with onions, garlic, and bacon. Plus the kiss of sweetness from the brown sugar doesn’t hurt either. It will remind you Read More..
These Brown Sugar and Bourbon Baked Beans are the perfect barbecue side dish. Tangy, sweet, and just a hint of smoky bourbon flavor, this dish is a crowd-pleaser. I like to serve it with Fall Off The Bone Baby Back Ribs, Southern Cornbread Salad, Southern Read More..