This classic shrimp etouffee is rich and flavorful and makes a great dish to serve to guests yet easy enough for a weekend dinner. Although this dish is a meal in itself, I like to serve it with a cool and refreshing Israeli Salad, a Read More..
Tavern On The Green was the gorgeous iconic NYC restaurant located in Central Park. The ambiance, the people watching, and the food was some of the best the city had to offer. A classic dish served as an appetizer, on a bun for lunch, and Read More..