Baked Parmesan Scallops are an easy, yet elegant, appetizer or dinner entree that’s perfect for holidays or special occasions.  Garlic and herb butter and a blend of Italian cheeses lend tons of flavor! How many times have you had rubbery, flavorless scallops?  For years I Read More..

Luxurious crab bisque is a rich, decadent soup with just a slight kiss of heat.  It’s lovely to serve for special occasions or any time you need something warm, rich, and comforting. This is one of my favorite recipes to serve at a dinner party.  Read More..

Why pay restaurant prices for a ‘crab pot’ when these easy steamed snow crab legs are so simple to make and ready in about 30 minutes.  I like to serve them with melted butter. As far as easy recipes go, this is right about at Read More..

This Chinese New Year recipe is a delicious way to celebrate.  Incorporating many Asian flavors, this stir-fried noodle dish is something to look forward to.  The Chinese New Year begins this Saturday.  2020 is officially the year of the metal rat and is said to Read More..

Every Thanksgiving game-plan needs a great holiday appetizer.  These scallops are my go-to for something to serve while finalizing the last of the dinner prep.  They are salty, meaty, savory, and sweet from the honey bourbon glaze. I like making them year-round, they’re that tasty. Read More..

This seafood boil is a wonderfully spiced, one-pot meal that is full of flavor.  Served with drawn butter, cocktail sauce, and a few ice-cold beers, this low country shrimp boil makes for the start of a perfect party with friends.  It is easily scaled up Read More..

I’m not big on those pretentious, snooty recipes.  Do you know the dishes with ‘gastric foam’ and ‘smears’?  And, just what is a gastric foam? I don’t want to say what it looks like to me, so let’s just say that if you are a Read More..