Father’s Day is this coming Sunday. Why not treat Dad to an incredible 8-course meal that will make him feel special. This menu for Dad is sure to impress. The best part is you’ll still have enough energy to enjoy the meal with him! From Read More..
A Classic Waldorf Salad is a cool, creamy, and crunchy summer side dish that goes wonderfully with barbecue and makes a great light lunch. This is a perfect salad for National Walnut Day! I like to serve this salad with Burnt Ends (aka Meat Candy), Read More..
The start of a new year means many people are making resolutions to eat healthier. If you’re one of them, I’ve got more than a few recipes up my sleeve for you to enjoy. Let’s start with salads. Have you noticed that every time you Read More..
This simple salad recipe is a flavor powerhouse. With the iron-rich spinach, protein from the eggs and bacon, and carbs from the stuffing mix ‘croutons’, this delicious salad is also a complete meal. I like to serve this with a slice of Cheddar Jalapeno Bread Read More..
This vegetarian salad is an easy and delicious addition to your Thanksgiving table. With butternut squash, broccoli, arugula, dried cranberries, and walnuts, this salad is as healthy as it is pretty to look at. Take care of your vegetarians or health-conscious friends and add this Read More..
This is an easy, make-ahead salad that always gets rave reviews from everyone who tastes it. Made with fresh, raw broccoli, scallions, raisins, and a homemade slaw dressing that is just amazing. I love this salad. It has all the yummy elements. It’s fresh, crisp, Read More..
This delicious salad is my take on the iconic Leon salad served at LaScala’s restaurant in Beverly Hills. While on a business trip to Newport Beach, I had to make a pilgrimage to the LaScala Boutique restaurant and have one for myself. All I can Read More..
I think that this classic recipe may be an almost perfect dish. I know. It’s so simple. But that’s the beauty of it! I love the cold, crispy lettuce. I love the tangy, creamy dressing with the pungent, sharp crumbles of blue cheese. I love Read More..