Easy Creme Brulee is an impressive dessert that’s cool, creamy, and flavored with vanilla bean paste and rum. Plus, who doesn’t adore getting their own small dessert? If creme brulee was on the menu of a restaurant, you can rest assured that I ordered it Read More..
Tag: restaurant recipes
Tavern On The Green was the gorgeous iconic NYC restaurant located in Central Park. The ambiance, the people watching, and the food was some of the best the city had to offer. A classic dish served as an appetizer, on a bun for lunch, and Read More..
Crepes Suzette is the decadent French dessert of thin pancakes covered in a buttery, orange sauce and sometimes served flambeed or set on fire. They are sweet, buttery, tender, and so impressive. This recipe is easier than you think and doesn’t involve setting liquor on Read More..
Warm, creamy and satisfying, this delicious, cheesy soup recipe is sure to become a family favorite. It’s perfect to sip on a chilly evening. Garnish the soup with croutons, sliced scallions, or chopped ham or bacon. It really deserves the title of the best cheese Read More..
This easy side dish for creamed spinach is a decadent, creamy dish that is also low carb. Sure to become a family favorite, it tastes like what you order at those fancy restaurants but is cheaper and ready in about 30 minutes. Creamed spinach is Read More..
When in need, this recipe is comfort food at its best. Thick, meaty short ribs braised in red wine and beef broth makes for the most flavorful, fall-of-the-bone meat. The vegetables and fresh herbs add complexity to the rich sauce. This dish is delicious served Read More..
This classic recipe for eggs benedict is the ultimate brunch dish. A toasted, buttery English muffin topped with a slice of smokey, seared Canadian bacon, perfectly poached eggs, and a rich, creamy hollandaise sauce makes for a decadent treat usually reserved for Sunday brunch. But, Read More..
This is a better than take-out recipe that is sure to become one of your favorites. A classic Greek sandwich of soft, pillowy pita bread stuffed with slices of garlicky, savory meat, fresh tomatoes, crunchy onion, and a cool, creamy Tzatziki sauce. This recipe only Read More..