Mexican side dish

Brown plate with a scoop of Mexican Esquites garnished with crumbled Cotija cheese and a smear of Spicy Lime Aioli.

Mexican Esquites with spicy lime aioli

Spicy, creamy, and full of flavor, Mexican Esquites is sure to be a part of your Cinco De Mayo celebration every year! Frozen corn is charred in the oven with red onion and jalapeno before being mixed in a spicy, tangy dressing and garnished with a refreshing lime and cayenne aioli.

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