Cajun Boudin Balls are a spicy appetizer of pork and rice, then baked to golden, crunchy perfection on the outside with an intensely flavorful, moist interior. Served beside a cool and creamy remoulade sauce, these balls will be a Mardi Gras favorite!

This creamy and flavorful red beans and rice recipe is meaty, perfectly spiced, and the ultimate comfort food.  The hardest part of this Louisianna classic is the waiting. In Louisianna, this dish was typically prepared on a Monday, which was laundry day.  It’s a great Read More..