Matzoh brei (pronounced like ‘fry’) is a classic Jewish breakfast or brunch dish that is served around the holidays or whenever you need to use up leftover matzoh crackers.  It is a mashup of matzoh crackers and scrambled eggs.  This is one of those dishes Read More..

Kreplach are Jewish comfort food at it’s best.  Popular to serve during Purim, because of their triangular shape, this kreplach recipe will bring back the fond memories of your bubbe in her kitchen. Kreplach are noodle dumplings that are filled with ground meat and onions, Read More..