Bright, blistered, charred green beans tossed with a meaty, chili-flavored oil that’s the definition of ‘umami’.  You’ve ordered the Chinese fried green beans at your favorite restaurant, but now you can make Sichuan Dry-Fried Green Beans, a healthier version, at home. Did you know those Read More..

Creamy, zesty, and full of herbaceous flavor, this tangy green bean and potato salad will be a hit with your whole family.  Plus, it’s healthier than the standard potato salad fare with the addition of green beans.  This salad is a hearty side dish that’s Read More..

A simple vegetable recipe that uses tender, thin, French green beans, butter, shallots, lemon juice, and herbs for an easy side dish that is full of flavor. Haricot Verts are a thinner, shorter green bean that is sweeter and more robust in flavor and very Read More..