A tomahawk or cowboy steak is a “Flintstonian,” thick ribeye cut with a 6-8-inch bone handle. Can’t you see Fred Flintstone gnawing on something like this? Well, cartoon reference aside, the tomahawk is an impressive cut to serve guests and has become very popular in steakhouses.
The Ultimate Tomahawk Steak is our home’s big summer holiday or Father’s Day favorite.
This mellow, bright and simple rum and ginger beer cocktail is a favorite recipe in the boating and sailing communities.
This candied bourbon bacon makes a delicious, crispy, crunchy addition to your breakfast table, but it is also a great appetizer to go along with
These decadent chocolate bourbon balls are a no-bake treat that packs a boozy wallop. They are a lovely addition to your Kentucky Derby party or
This Barbecue Bloody Mary recipe is a tangy vodka cocktail with a surprising punch of flavor from the addition of barbecue sauce. This lovely libation
This easy side dish for creamed spinach is a decadent, creamy dish that is also low carb. Sure to become a family favorite, it tastes
Once you taste these creamy, rich, mashed potatoes with the tangy bite of horseradish together with the buttery, nuttiness of roasted garlic, you won’t want
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