Father’s Day dinner ideas

Sliced, rare, tomahawk steak on cutting board

The Ultimate Tomahawk Steak

A tomahawk or cowboy steak is a “Flintstonian,” thick ribeye cut with a 6-8-inch bone handle. Can’t you see Fred Flintstone gnawing on something like this? Well, cartoon reference aside, the tomahawk is an impressive cut to serve guests and has become very popular in steakhouses.
The Ultimate Tomahawk Steak is our home’s big summer holiday or Father’s Day favorite.

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Grilled citrus marinated flank steak, sliced, on a wooden cutting board.

Citrus Marinated Flank Steak

Citrus-marinated grilled flank steak is a tender, flavorful, and juicy way to grill this tough cut of beef for a buttery, fork-tender, inexpensive meal. The marinade is used again in a basting liquid and finishing sauce so each bite is bursting with flavor!

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