It’s National Deviled Egg Day! And if any food should be celebrated, this would be at the top of the list. But, is there any way to make a deviled egg even better? Yep, you can bread and fry it. These fried deviled eggs are Read More..
Tag: egg recipes
These Easy Breakfast Quesadillas are a great way to get some protein and vegetables into your family to start the day off in a healthy manner. I love making quesadillas any time of the day, but they feel especially decadent and delicious when I eat Read More..
Matzoh brei (pronounced like ‘fry’) is a classic Jewish breakfast or brunch dish that is served around the holidays or whenever you need to use up leftover matzoh crackers. It is a mashup of matzoh crackers and scrambled eggs. This is one of those dishes Read More..
A classic French omelet is soft, almost custardy, and no browning on the outside. It’s a skill that most trained chefs are required to master. It really just takes patience…and a healthy amount of butter. I like to serve it with a Goat Cheese Caprese Read More..
This is a vintage recipe that is as tasty today as it was decades ago. Pickling the eggs gives them a tangy, sweet flavor that goes so well with the creamy, deviled yolks. It’s subtle and so delicious. Back in the day, this was an Read More..
Orsini Eggs, otherwise known as Cloud Eggs, is a fun, trendy brunch dish that’s as beautiful as they are delicious. Pillowy, Parmesan scented meringue clouds that cradle a rich, perfectly soft-cooked, baked yolk is the exact thing you didn’t realize you were craving. Now. The famous Read More..
When you want something different, imagine a skillet of spicy, savory tomato sauce, eggs that are poached on top, and sprinkled with Parmesan cheese then served with crusty Italian bread for dipping and wiping up all that delicious sauce. It is a perfect brunch recipe Read More..
This Tex-Mex recipe starts the day off right. It is spicy, cheesy, full of protein and both crunchy and soft tortillas. What could be a more delicious eye-opener? Migas is definitely a Texan thing. In Spanish, Migas means ‘crumbs’, but in terms of food, it Read More..
This healthy vegetable frittata recipe makes the perfect brunch entree. It is savory, filling, and yet healthy and delicious. You can also wrap up the leftovers to toss in your briefcase for a light lunch. Brunch on Sundays is one of my favorite things – Read More..
This easy pasta recipe tastes surprisingly rich and decadent. Tender linguine and salty pancetta tossed in a creamy, egg and parmesan cheese sauce – all using ingredients you probably already have on hand. Its a wonderful and comforting dish that’s ready in less than 30 Read More..
This is a quick and easy breakfast recipe that is a healthy grab-and-go weekday breakfast or even a light lunch. It was always difficult to grab a healthy breakfast at home before leaving for the day. I hated feeding my family cold cereal, instant oatmeal, Read More..
This classic recipe for eggs benedict is the ultimate brunch dish. A toasted, buttery English muffin topped with a slice of smokey, seared Canadian bacon, perfectly poached eggs, and a rich, creamy hollandaise sauce makes for a decadent treat usually reserved for Sunday brunch. But, Read More..
Crispy, creamy egg boats are what would happen if a frittata or an omelet and a bread bowl had a love child. A crispy, crunchy crust cradling a creamy, savory, soft egg, ham, and vegetable center. How amazing does that sound? There is something that Read More..