Creamy deviled eggs are decorated with black olive ‘spiders’ for a Halloween appetizer that both adults and children will love.

This Spinach Artichoke Egg Casserole is a healthy, low-carb, protein-packed breakfast that’s perfect for Sunday brunch.   I like to serve this with Glazed Cinnamon Apple Fritters, Candied Bourbon Bacon, Decadent Southern-Style Cheese Grits, and a pitcher of Fresh Peach Bellinis to wash it all down. Read More..

Silky, rich coddled eggs baked in a salty, prosciutto ‘cup’ makefor an elegant brunch dish that will satisfy you well beyond lunch. This is one of my favorite dishes to serve for a Sunday brunch.  I like to serve it with Fresh Peach Bellinis, Decadent Read More..

Just in time for the busy holiday season, hash brown waffles and eggs over easy is a simple, delicious, and quick breakfast that’s especially helpful for your hectic holiday weekends. Cooking the hash browns in a waffle iron creates lots of crunchy, crispy edges and Read More..

It’s National Deviled Egg Day! And if any food should be celebrated, this would be at the top of the list.  But, is there any way to make a deviled egg even better?   Yep, you can bread and fry it.  These fried deviled eggs are Read More..

These Easy Breakfast Quesadillas are a great way to get some protein and vegetables into your family to start the day off in a healthy manner.   I love making quesadillas any time of the day, but they feel especially decadent and delicious when I eat Read More..

Matzoh brei (pronounced like ‘fry’) is a classic Jewish breakfast or brunch dish that is served around the holidays or whenever you need to use up leftover matzoh crackers.  It is a mashup of matzoh crackers and scrambled eggs.  This is one of those dishes Read More..

A classic French omelet is soft, almost custardy, and no browning on the outside.  It’s a skill that most trained chefs are required to master.  It really just takes patience…and a healthy amount of butter.  I like to serve it with a Goat Cheese Caprese Read More..

This is a vintage recipe that is as tasty today as it was decades ago.  Pickling the eggs gives them a tangy, sweet flavor that goes so well with the creamy, deviled yolks.  It’s subtle and so delicious. Back in the day, this was an Read More..

Orsini Eggs, otherwise known as Cloud Eggs, is a fun, trendy brunch dish that’s as beautiful as they are delicious.  Pillowy, Parmesan scented meringue clouds that cradle a rich, perfectly soft-cooked, baked yolk is the exact thing you didn’t realize you were craving.  Now. The famous Read More..

When you want something different, imagine a skillet of spicy, savory tomato sauce, eggs that are poached on top, and sprinkled with Parmesan cheese then served with crusty Italian bread for dipping and wiping up all that delicious sauce.  It is a perfect brunch recipe Read More..

This Tex-Mex recipe starts the day off right.  It is spicy, cheesy, full of protein and both crunchy and soft tortillas.  What could be a more delicious eye-opener? Migas is definitely a Texan thing.  In Spanish, Migas means ‘crumbs’, but in terms of food, it Read More..

This healthy vegetable frittata recipe makes the perfect brunch entree.  It is savory, filling, and yet healthy and delicious. You can also wrap up the leftovers to toss in your briefcase for a light lunch. Brunch on Sundays is one of my favorite things – Read More..

This easy pasta recipe tastes surprisingly rich and decadent.  Tender linguine and salty pancetta tossed in a creamy, egg and parmesan cheese sauce – all using ingredients you probably already have on hand.  Its a wonderful and comforting dish that’s ready in less than 30 Read More..

This is a quick and easy breakfast recipe that is a healthy grab-and-go weekday breakfast or even a light lunch.   It was always difficult to grab a healthy breakfast at home before leaving for the day.  I hated feeding my family cold cereal, instant oatmeal, Read More..