Crepes Suzette is the decadent French dessert of thin pancakes covered in a buttery, orange sauce and sometimes served flambeed or set on fire.  They are sweet, buttery, tender, and so impressive.  This recipe is easier than you think and doesn’t involve setting liquor on Read More..

Perfect as part of your Easter brunch or as a sweet finish to your holiday meal, these lemon blueberry Bavarian pancakes are impressive and delicious. The pancakes are thin and eggy, then filled with a lemony, fluffy Bavarian cream, folded into quarters, and garnished with Read More..