Classic Pimento cheese is such a Southern staple and also crazy delicious. It’s creamy, cheesy, and just a bit spicy. And since it’s crazy easy, it’s a perfect addition to any cocktail party, bridal or baby shower, brunch, or just to keep in the fridge Read More..

This classic tuna melt is so easy to throw together for a weeknight dinner.  It’s perfect in its simplicity – the buttery crunch of the bread, the gooey cheese, and savory tuna filling make for the ultimate comfort food.  You may find yourself craving these Read More..

If you are having just a small group for the holiday or if most of your guests prefer white meat, give this bone-in turkey breast recipe a try.  Easy and delicious, this Thanksgiving recipe will produce a lusciously moist, savory, and buttery turkey. Back when Read More..

You are going to love how easy it is to make this classic Thanksgiving recipe.  With only six ingredients and less than 30 minutes, you can whip up this perfectly sweet and tart sauce.   Nothing says holiday like a beautiful, garnet-colored, cranberry sauce.  It adds Read More..

Creamy, rich, and velvety, this classic dessert recipe is a sublime chocolate experience that is impressive enough for guests your Thanksgiving table and yet easy enough for every day. Do you connect beautiful memories with food?  I do, all of the time. Chocolate mousse takes Read More..

This classic recipe is a delicious nod to the “Silver Palate Cookbook” from the late Sheila Lukins and Julee Rosso and was THE ‘go-to’ party recipe in the ’80s.   Sweet, tangy, and briny from the capers, the moist chicken is nestled in between juicy prunes Read More..

This easy side dish for creamed spinach is a decadent, creamy dish that is also low carb.  Sure to become a family favorite, it tastes like what you order at those fancy restaurants but is cheaper and ready in about 30 minutes. Creamed spinach is Read More..

This classic recipe for eggs benedict is the ultimate brunch dish.  A toasted, buttery English muffin topped with a slice of smokey, seared Canadian bacon, perfectly poached eggs, and a rich, creamy hollandaise sauce makes for a decadent treat usually reserved for Sunday brunch.  But, Read More..

These lemon bars, with the buttery crust, the tangy lemon curd, and the kiss of powdered sugar, are an old classic that is always sure to please. This is a quick and easy recipe that epitomizes the taste of summer. I am very particular about Read More..