Tag: classic French Herbed Omelet

CLASSIC FRENCH HERBED OMELET

CLASSIC FRENCH HERBED OMELET

A classic French omelet is soft, almost custardy, and no browning on the outside.  It’s a skill that most trained chefs are required to master.  It really just takes patience…and a healthy amount of butter.  I like to serve it with a Goat Cheese Caprese Read More..