Pineapple Upside Down Cake is a retro dessert that should (and is) making a comeback.  What could be better than moist, almond-scented cake topped with buttery, caramelized pineapple and cherries?  It’s as pretty as it is delicious and sublime with a cup of hot tea Read More..

Lemon Pistachio Pound Cake is a moist cake with a bright, fresh lemony flavor and a hint of ginger.  Perfect for a springtime brunch or dessert, this cake won’t hang around very long. I love the flavor of lemon.  I love it in savory dishes, Read More..

Old English Sticky Toffee Pudding is an indulgent, moist, date-infused sponge cake and covered in a rich toffee sauce.  It’s an impressive dessert that’s easy to make.  It’s sure to become a family favorite. How many times have you sung “We Wish You A Merry Read More..

This moist, sweet Jewish Honey Cake is served on Rosh Hashanah (Jewish New Year) and is eaten in hopes of a sweet year to follow.  It has all the warm fall spices like cinnamon and pumpkin pie spice and flavored with a bit of rum.  Read More..

This Southern dessert recipe is a tender, buttery pound cake with a luscious caramel flavor from the brown sugar.  Serve it with ice cream, or fresh fruit, whipped cream, or caramel sauce for a homey and satisfying dessert. Growing up, Sundays were filled with family, Read More..

This easy dessert recipe consists of an airy sponge cake that is soaked in a creamy, sweet, mixture of three different types of milk and then topped with fluffy vanilla whipped cream. Also called ‘pastel de tres leche’, this dessert is a traditional celebratory dessert Read More..