Brunch Archives

Chef Rachel’s French Toast

If you watch Bravo’s ‘Below Deck’ reality show, then you will understand the reverence that I have for Chef Rachel’s French Toast. It’s the most

Matzoh Brei

Matzoh brei (pronounced like ‘fry’) is a classic Jewish breakfast or brunch dish that is served around the holidays or whenever you need to use

Easy Southern Tomato Tart

An easy Southern Tomato Tart is great as a side dish, main dish, lunch, or brunch dish. It’s cheesy, savory, and tastes much more decadent

Lemon Yogurt Pancakes

Lemon yogurt pancakes are a light, sweet, and decadent breakfast treat. But because of the addition of Greek yogurt, they are a little more healthy

Classic French Herbed Omelet

A classic French omelet is soft, almost custardy, and no browning on the outside. It’s a skill that most trained chefs are required to master.

Decadent Southern Style Cheese Grits

If you’ve never had grits that are perfectly made, tender, thick, and so full of flavor, then these decadent Southern-style Cheese Grits are going to

Japanese Pancakes

If you have never had a Japanese pancake, then you’re in for a treat. They are sweet, tender, and almost souffle-like. They’re not as ‘eggy’

Spicy breakfast tacos with Mexican chorizo, scrambled eggs, tomatoes, and cilantro.

Mexican Chorizo Egg Tacos

Spicy breakfast tacos are a great way to start your Cinco De Mayo celebration. Soft flour tortillas are stuffed with fluffy scrambled eggs and spicy,

Trendy brunch dish. Plate of two fluffy, parmesan egg white clouds cradling a sunny, soft-baked yolk. Served on a slice of toasted brown bread and garnished with sliced red chiles and parsley.

Orsini Eggs (aka Cloud Eggs)

Orsini Eggs, otherwise known as Cloud Eggs, is a fun, trendy brunch dish that’s as beautiful as they are delicious. Pillowy, Parmesan scented meringue clouds that

Plate with a light and fluffy waffle with chopped pecans in the batter, topped with homemade butter pecan syrup and garnished with melting butter and even more pecans. Delicious.

Pecan Pie Waffles

Since we’re all home and wondering what to do with ourselves, let’s make light and fluffy waffles! These tender waffles, chock full of pecans, are

Sweet Green Smoothie

A Green smoothie is a great quick breakfast option that leaves you feeling healthy and virtuous. This smoothie has a smooth texture and a great,

A scone made with oatmeal, dried cranberries, and pecans with a vanilla glaze. Its a perfect grab and go breakfast.

Fruit And Nut Oatmeal Scones

These tender, buttery scones are full of oats, cranberries, and pecans, and then drizzled with a rich, vanilla glaze. They are a delicious grab and

Preheat the oven to 375 degrees. Grease a 12-count muffin tin with cooking spray or use silicone liners. Set aside. In a small skillet over medium heat, melt the butter. Toss in the minced onions and saute until translucent, about 5 minutes. Stir the onions often to prevent them from browning. Set aside to cool. In a large measuring cup, crack the eggs and whisk lightly to break up the yolks. Add the cream, sea salt, black pepper, and garlic powder. Whisk the eggs until all ingredients are combined and the eggs are a pale yellow. Stir in the sauteed onions, broccoli, and cheddar cheese. Divide the egg mixture evenly into the muffin tins. Bake in the preheated oven for 18 - 20 minutes or until they are set and the edges are lightly browned. Remove from the oven and run a butter knife around the edges of each muffin to loosen. Carefully lift the muffins out of the tin and serve hot.

Broccoli And Cheese Egg Muffins

This is a quick and easy breakfast recipe that is a healthy grab-and-go weekday breakfast or even a light lunch. It was always difficult to

Pumpkin Pie Smoothie

A smoothie recipe is a delicious way to power you through the morning. It is loaded with antioxidants and vitamins, full of fiber, and high

Dish of soft, creamy French-Style Scrambed eggs garnished with chopped chives.

French-Style Scrambled Eggs

French-Style scrambled eggs are a breakfast classic. The key to this dish is to cook the well-whipped eggs low and slow, stirring constantly until creamy