Irish Soda Farls is a quick and easy soda bread, made in a skillet, that’s lovely served with butter and jam for a St. Patrick’s Day breakfast.

Old Fashioned Beignets are a great way to celebrate Fat Tuesday and wrap up Mardi Gras. These beignets are made without yeast and ready in about 40 minutes.

Who says dessert is for after dinner? I say let’s start our Valentine’s Day celebration with a delicious, fluffy, and sweet Strawberry Shortcake Waffle. A Belgium waffle is made with a boxed strawberry cake mix and pureed, fresh strawberries for maximum berry flavor. Then its topped with strawberry ice cream, strawberry syrup, whipped cream, and a dusting of powdered sugar. If you want decadence for your morning, then this is just what you’ve been waiting for!

This vegan chocolate peanut butter smoothie bowl is a healthy and delicious way to start the morning. You can’t go wrong with a breakfast that tastes like a peanut butter cup, yet packs in a ton of superfoods and protein and is low in sugar. Read More..

This healthy eggnog smoothie is a creamy, sweet, and decadent-tasting way to start the morning off the right way. Full of protein, this filling smoothie will keep you satisfied until lunch!

Easy Pan de Muerto or Bread of the Dead is a delicious way to celebrate the Mexican holiday of ‘Day Of The Dead’. This orange-scented sweet bread, decorated with knobby ‘bones’ and covered in sugar, is lovely with a hot cup of coffee or Mexican hot chocolate.

Jumbo sugar-topped pumpkin muffins are a cozy way to start a chilly autumn day. They’re moist, sweet, and full of warm spices, with a crunchy sugar topping. Grab your coffee, and a blanket, and snuggle up with one of these big, bakery-style muffins.

Perfect for the first day of summer!  These Strawberry Rhubarb Streusel Muffins make a beautiful breakfast treat that’s slightly sweet and subtly tart.  They go great slathered with butter and strawberry jam. Here in Florida, both rhubarb and strawberries are at their peak! Plus, they’re Read More..

Super fluffy buttermilk pancakes are the perfect way to start off your day.  Made completely from scratch, these pancakes rise up tall and fluffy, are super flavorful, and easier than you think to make.  You’ll never buy that boxed stuff again. I like to make Read More..

Silky, rich coddled eggs baked in a salty, prosciutto ‘cup’ makefor an elegant brunch dish that will satisfy you well beyond lunch. This is one of my favorite dishes to serve for a Sunday brunch.  I like to serve it with Fresh Peach Bellinis, Decadent Read More..

Is there anything more comforting and homey than waking up to the smell of homemade cinnamon rolls?  No, but they are too labor-intensive and take too long?  Not anymore.  These easy cinnamon rolls make it simple enough to whip up warm cinnamon rolls for your Read More..

If you watch Bravo’s ‘Below Deck’ reality show, then you will understand the reverence that I have for Chef Rachel’s French Toast.  It’s the most luscious, decadent, and silky French toast that you will ever eat.  And, surprisingly easy. The custard dipped brioche becomes subtly Read More..

Matzoh brei (pronounced like ‘fry’) is a classic Jewish breakfast or brunch dish that is served around the holidays or whenever you need to use up leftover matzoh crackers.  It is a mashup of matzoh crackers and scrambled eggs.  This is one of those dishes Read More..

An easy Southern Tomato Tart is great as a side dish, main dish, lunch, or brunch dish.  It’s cheesy, savory, and tastes much more decadent than it actually is.  Use pre-made pimento cheese and refrigerated boxed pie crust or make your own.  Take advantage of Read More..

Lemon yogurt pancakes are a light, sweet, and decadent breakfast treat.  But because of the addition of Greek yogurt, they are a little more healthy and have a bit of protein.  Shhhh, don’t tell the family.   Pancakes are something that I only make when we Read More..