This healthy eggnog smoothie is a creamy, sweet, and decadent-tasting way to start the morning off the right way. Full of protein, this filling smoothie will keep you satisfied until lunch!
Easy Pan de Muerto or Bread of the Dead is a delicious way to celebrate the Mexican holiday of ‘Day Of The Dead’. This orange-scented sweet bread, decorated with knobby ‘bones’ and covered in sugar, is lovely with a hot cup of coffee or Mexican hot chocolate.
Jumbo sugar-topped pumpkin muffins are a cozy way to start a chilly autumn day. They’re moist, sweet, and full of warm spices, with a crunchy sugar topping. Grab your coffee, and a blanket, and snuggle up with one of these big, bakery-style muffins.
Perfect for the first day of summer! These Strawberry Rhubarb Streusel Muffins make a beautiful breakfast treat that’s slightly sweet and subtly tart. They go great slathered with butter and strawberry jam. Here in Florida, both rhubarb and strawberries are at their peak! Plus, they’re Read More..
Super fluffy buttermilk pancakes are the perfect way to start off your day. Made completely from scratch, these pancakes rise up tall and fluffy, are super flavorful, and easier than you think to make. You’ll never buy that boxed stuff again. I like to make Read More..
Silky, rich coddled eggs baked in a salty, prosciutto ‘cup’ makefor an elegant brunch dish that will satisfy you well beyond lunch. This is one of my favorite dishes to serve for a Sunday brunch. I like to serve it with Fresh Peach Bellinis, Decadent Read More..
Is there anything more comforting and homey than waking up to the smell of homemade cinnamon rolls? No, but they are too labor-intensive and take too long? Not anymore. These easy cinnamon rolls make it simple enough to whip up warm cinnamon rolls for your Read More..
If you watch Bravo’s ‘Below Deck’ reality show, then you will understand the reverence that I have for Chef Rachel’s French Toast. It’s the most luscious, decadent, and silky French toast that you will ever eat. And, surprisingly easy. The custard dipped brioche becomes subtly Read More..
Matzoh brei (pronounced like ‘fry’) is a classic Jewish breakfast or brunch dish that is served around the holidays or whenever you need to use up leftover matzoh crackers. It is a mashup of matzoh crackers and scrambled eggs. This is one of those dishes Read More..
An easy Southern Tomato Tart is great as a side dish, main dish, lunch, or brunch dish. It’s cheesy, savory, and tastes much more decadent than it actually is. Use pre-made pimento cheese and refrigerated boxed pie crust or make your own. Take advantage of Read More..
Lemon yogurt pancakes are a light, sweet, and decadent breakfast treat. But because of the addition of Greek yogurt, they are a little more healthy and have a bit of protein. Shhhh, don’t tell the family. Pancakes are something that I only make when we Read More..
A classic French omelet is soft, almost custardy, and no browning on the outside. It’s a skill that most trained chefs are required to master. It really just takes patience…and a healthy amount of butter. I like to serve it with a Goat Cheese Caprese Read More..
If you’ve never had grits that are perfectly made, tender, thick, and so full of flavor, then these decadent Southern-style Cheese Grits are going to be a game-changer for you! Being born and raised in the North East, I would occasionally come across grits on Read More..
If you have never had a Japanese pancake, then you’re in for a treat. They are sweet, tender, and almost souffle-like. They’re not as ‘eggy’ as a Dutch Baby pancake and more light and fluffy than traditional pancakes. They’re worth the extra effort and are Read More..
Spicy breakfast tacos are a great way to start your Cinco De Mayo celebration. Soft flour tortillas are stuffed with fluffy scrambled eggs and spicy, Mexican chorizo sausage. Easy enough for a weekday morning, yet delicious enough for a weekend brunch. If breakfast is the Read More..