brunch recipes

Plate of Creole Eggs Sardou - poached eggs on a bed of sauteed, chopped artichoke hearts and creamed spinach, drizzled with homemade hollandaise sauce.

Creole Eggs Sardou

What could be more perfect for the end of Mardi Gras than a luxurious and decadent brunch of Creole Eggs Sardou? It’s hangover food, but with a kick! Creamed spinach, sauteed artichokes, and poached eggs are layered in a bowl and topped with velvety hollandaise sauce for a greener, more decadent take on a classic Eggs Benedict.

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White casserole dish with almond baked oatmeal with a serving removed. Oatmeal baked with a sugared almond topping.

Almond Baked Oatmeal

Almond Baked Oatmeal is a decadent-tasting yet healthy breakfast that will satisfy your sweet tooth while nourishing your body. Top it with some vanilla Greek yogurt and fresh fruit for a filling breakfast that will keep your belly full until lunch.

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close-up of Cheddar Cheese Grits Casserole with bacon slices in baking dish

Bacon And Cheese Grits

Creamy, cheesy, and delicious, these bacon and cheese grits are the ultimate comfort food. Our recipe cooks both the bacon and the grits in the same saucepan for maximum flavor and one less pot to wash.

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Close up of an easy apple turnover with caramel drizzle.

Easy Apple Turnover With Caramel Drizzle

There’s nothing like waking up to the delicious smell of cinnamon and apples wafting from the oven. These easy apple turnovers with caramel drizzle will tempt everyone out of bed! Using refrigerated crescent dough and store-bought caramel sauce makes this recipe a breeze.

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Wide view of a bowl f stacked old-fashioned beignets beside a bowl of powdered sugar and a fine mesh sieve.

Old Fashioned Beignets

Old Fashioned Beignets are a great way to celebrate Fat Tuesday and wrap up Mardi Gras. These beignets are made without yeast and ready in about 40 minutes.

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Plate with a strawberry shortcake waffle - a strawberry waffle with strawberry syrup, powdered sugar, strawberry ice cream, strawberry slices, and dollops of whipped cream, all on a white plate.

Strawberry Shortcake Waffles

Who says dessert is for after dinner? I say let’s start our Valentine’s Day celebration with a delicious, fluffy, and sweet Strawberry Shortcake Waffle. A Belgium waffle is made with a boxed strawberry cake mix and pureed, fresh strawberries for maximum berry flavor. Then its topped with strawberry ice cream, strawberry syrup, whipped cream, and a dusting of powdered sugar. If you want decadence for your morning, then this is just what you’ve been waiting for!

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Black tray with three glasses of Healthy Eggnog Smoothies garnished with ground cinnamon, nutmeg, and a cinnamon stick.

Healthy Eggnog Smoothie

This healthy eggnog smoothie is a creamy, sweet, and decadent-tasting way to start the morning off the right way. Full of protein, this filling smoothie will keep you satisfied until lunch!

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Wooden board with a stack of Pan de Muerto breads to celebrate the Day Of The Dead holiday.

Easy Pan de Muerto

Easy Pan de Muerto or Bread of the Dead is a delicious way to celebrate the Mexican holiday of ‘Day Of The Dead’. This orange-scented sweet bread, decorated with knobby ‘bones’ and covered in sugar, is lovely with a hot cup of coffee or Mexican hot chocolate.

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Close up of a jumbo sugar-topped pumpkin muffins on a grey napkin on a black slate board.

Jumbo Sugar-Topped Pumpkin Muffins

Jumbo sugar-topped pumpkin muffins are a cozy way to start a chilly autumn day. They’re moist, sweet, and full of warm spices, with a crunchy sugar topping. Grab your coffee, and a blanket, and snuggle up with one of these big, bakery-style muffins.

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