This Chocolate Biscuit Cake was Queen Elizabeth’s favorite afternoon tea sweet. It was also Prince William’s groom’s cake. It is rich, and very chocolatey, but not overly sweet. The best part is that it’s a no-bake cake! In honor of Her Majesty’s passing, I’m having Read More..

Coronation Chicken Salad is an Indian-inspired, curried chicken salad that was originally served for her coronation banquet in 1953. It has the perfect balance of sweet and savory with just a touch of heat.  What Is Coronation Chicken Salad? Also called ‘Poulet Reine Elizabeth’, the Read More..

Silky, rich coddled eggs baked in a salty, prosciutto ‘cup’ makefor an elegant brunch dish that will satisfy you well beyond lunch. This is one of my favorite dishes to serve for a Sunday brunch.  I like to serve it with Fresh Peach Bellinis, Decadent Read More..