These toasted ravioli are always a favorite. Cheese ravioli is breaded in a flavorful, cheesy coating and baked until golden brown. Serve them with your favorite tomato sauce for dipping. Fried foods seem too heavy for an appetizer. Yet, I adore the crunchy, cheesy fried Read More..
Tag: appetizer recipes
What better to munch on while watching your favorite team FINALLY back playing football, than this Game Day Reuben Dip. It’s different, not expected, and yet incredibly delicious. Savory, cheesy, meaty, and tangy all at the same time with the yummy flavors of your favorite Read More..
Pimento cheese is such a Southern staple and crazy delicious. And since it’s also crazy easy, it’s a perfect addition to a Kentucky Derby party! This tangy and creamy spread is always a hit. They don’t call it the pâté of the South for nothing. Read More..
This Goat Cheese Caprese Bruschetta recipe is a perfect summer ‘go-to’ appetizer. So fresh and healthy, it also makes a wonderful light lunch or brunch dish. Serve this with a Fennel & Orange Salad, a Savory Roasted Garlic Palmiere, and an Italian Amaretti Peach for Read More..
Who doesn’t love onion rings or bacon? This fun Father’s Day side dish combines both for a flavor sensation. Then just to kick it up a notch, glaze the bacon with maple syrup! Insanely good! Treat Dad to a hearty, fun meal by adding an Read More..
This is a vintage recipe that is as tasty today as it was decades ago. Pickling the eggs gives them a tangy, sweet flavor that goes so well with the creamy, deviled yolks. It’s subtle and so delicious. Back in the day, this was an Read More..
Who doesn’t love this old school classic? The cold and tender shrimp. The sweet and spicy sauce. So delicious. I like to serve these Savory Roasted Garlic Palmiers and a Classic Cosmopolitan Martini to wash it all down. If you’ve ever ordered a shrimp cocktail Read More..
Every Thanksgiving game-plan needs a great holiday appetizer. These scallops are my go-to for something to serve while finalizing the last of the dinner prep. They are salty, meaty, savory, and sweet from the honey bourbon glaze. I like making them year-round, they’re that tasty. Read More..