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A plate of gray shortbread cookies in the shape of monster fingers, with red jam on the end to look like they are severed. A holiday cookie that is both creepy and delicious.

SEVERED MONSTER FINGER COOKIES


  • Author: Eats By The Beach
  • Total Time: 1 hour, 10 minutes
  • Yield: Approximately 50 fingers 1x

Description

A new holiday cookie classic!  Shortbread Severed Monster Finger Cookies that are creepy, scary, gory, and very delicious.


Ingredients

Scale

1 cup salted butter, room temperature

1 cup powdered sugar

1 large egg, room temperature

1 teaspoon almond extract

1 teaspoon vanilla extract

2 ⅔ cups flour

1 teaspoon salt

Sliced almonds

Tiny drop of black gel food coloring

½ cup red jam, like strawberry or raspberry

Tiny drop of red or burgundy gel food coloring, optional


Instructions

In a large bowl, cream together the butter and powdered sugar until smooth and creamy.

Add the egg, almond and vanilla extract, and black food gel.  The dough should be a very pale gray. Mix until well combined.  Don’t worry if you have a streak of color or two, it will add to the creepiness.

In a large measuring cup, add the flour and stir in the salt.

Carefully, on low speed, mix the dry ingredients into the butter and sugar mixture.

Remove the dough and wrap completely in plastic wrap.  Chill for 30 minutes.

Preheat the oven to 325 degrees.  Line 2 baking sheets with parchment paper or Silpat mats.  Set aside.

In a small ramekin, combine the jam and bit of red or burgundy food gel.  Microwave on half power for 45 seconds to 1 minute or until the jam is fully melted.

Working with a quarter of the dough, and keeping the rest of the dough in the refrigerator, roll a heaping teaspoon of dough into a finger shape for each cookie.

Dip the severed end into the melted jam and place it on the prepared baking sheet.  Dip the bottom of an almond slice into the jam and place it on the fingertip end of the cookie. Use a knife to make three slashes to resemble ‘knuckle marks’ in the finger.

Bake in the oven for 20 to 25 minutes or until pale golden on the bottom.  Don’t over bake.

Remove from the baking sheets to a cooling rack.  Allow the jam to cool and set.  

Serve when cool.

  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Method: Bake
  • Cuisine: American

Keywords: holiday cookie, Halloween cookie recipe, shortbread recipe, holiday cookie recipe