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Roasted vegetable recipe for maple miso glazed brussels spouts



A delicious roasted vegetable recipe for brussels sprouts glazed in maple syrup and miso.  This sweet and svory dish is perfect for a holiday table, but easy enough for a weeknight dinner.



1 ½ pounds brussels sprouts, trimmed and sliced in half lengthwise

6 tablespoons olive oil

2 tablespoons Dijon mustard

2 tablespoons Sweet Miso

2 tablespoons maple syrup

4 teaspoons balsamic vinegar

Kosher salt and pepper to taste


Preheat the oven to 400 degrees.

In a small bowl, whisk together the olive oil, mustard, miso, maple syrup, and the balsamic vinegar.

On a large, rimmed baking sheet, toss the brussels sprouts with the dressing.  Toss until well coated. Arrange the brussels sprouts in a single layer, with the cut side down.

Roast in the preheated oven for 15 minutes.

Remove the pan from the oven.  Sprinkle lightly with salt and pepper.  Toss using a spatula and return the baking sheet to the oven.  Continue to roast for another 5 to 10 minutes until the sprouts are tender and beginning to caramelize on the edges.

Serve warm.