Oven asparagus risotto is an easy and delicious springtime side dish.  It’s a take on classic risotto with asparagus, onions, garlic, and parmesan cheese, but baked in the oven instead of stirring constantly on the stovetop.  Such a game-changer! Most of the credit for this recipe goes to my idol, Ina Garten.  She has a … Continue reading Oven Asparagus Risotto