Melted Monster Head Chili is a deliciously ghoulish way to feed the family before they head out to trick-or-treat. This no-bean chili is full of vegetables and low-fat turkey, so you’ll feel good about serving it to them.

These cute blueberry lychee eyeball cocktails will have you enjoying the season in style. They’re not too sweet, yet very flavorful. Make a second batch without the vodka for the kids!

Jumbo sugar-topped pumpkin muffins are a cozy way to start a chilly autumn day. They’re moist, sweet, and full of warm spices, with a crunchy sugar topping. Grab your coffee, and a blanket, and snuggle up with one of these big, bakery-style muffins.

Creamy deviled eggs are decorated with black olive ‘spiders’ for a Halloween appetizer that both adults and children will love.

Just in time for Octoberfest celebrations, Parslied German Spaetzle in Brown Butter Sauce is a delicious side dish that pairs well with roasted or grilled meats. My favorite way to serve the spaetzles is with Cabernet Braised Beef Short Ribs, Sauteed Haricot Verts, Sweet And Read More..

Chewy browned butter pecan cookies have the slightly salty and sweet flavors that everybody craves! They’re nutty, and buttery, with a caramel note from brown sugar. These cookies are spectacular with a cold glass of milk or a cup of hot coffee. The flavor of Read More..