Oven barbecued pulled pork has all the luscious flavors you love in the slow-smoked or grilled pit-style pork, but without all the work. A homemade dry rub and fruity barbecue sauce add tons of flavor for a tropical twist your family will love! I like Read More..
Month: April 2022
Mini Cherry Cheesecakes are the ultimate two-bite treat when you want just a little something sweet. Using canned pie filling makes these little cakes quick and easy to whip up as well. I like to serve these as part of a dessert table for parties. Read More..
This Easy Succotash recipe is a great way to add vegetables to your family’s meal that they’ll actually eat and love. This dish pairs perfectly with grilled or roasted meats and also makes a satisfying light meal on its own. I like serving Easy Succotash Read More..
Pineapple Upside Down Cake is a retro dessert that should (and is) making a comeback. What could be better than moist, almond-scented cake topped with buttery, caramelized pineapple and cherries? It’s as pretty as it is delicious and sublime with a cup of hot tea Read More..
Arancini di Riso is the Sicilian street food of golden, fried balls of creamy, cheesy risotto filled with a zesty ragu of beef and peas. They’re addictive and possibly the ultimate comfort food. Serve them with a side of your favorite marinara sauce. All About Read More..
This Spinach Artichoke Egg Casserole is a healthy, low-carb, protein-packed breakfast that’s perfect for Sunday brunch. I like to serve this with Glazed Cinnamon Apple Fritters, Candied Bourbon Bacon, Decadent Southern-Style Cheese Grits, and a pitcher of Fresh Peach Bellinis to wash it all down. Read More..
This red pepper jelly Easter ham will delight your family with its fruity, spicy-sweet glaze. It’s sure to be the centerpiece of your holiday table! I like to serve this ham with Oven Asparagus Risotto, Sauteed Green Peas, Southern-Style Cole Slaw, and a Pineapple Upside-down Read More..
Quick And Easy Hot Cross Buns are a delicious Easter tradition made simpler by using frozen bread dough. Perfect for your Easter holiday meal. I serve these for an Easter brunch that includes a Russian Breakfast Cheesecake, Classic Quiche Lorraine, Candied Bourbon Bacon, Decadent Southern-Style Read More..
Classic Pimento cheese is such a Southern staple and also crazy delicious. It’s creamy, cheesy, and just a bit spicy. And since it’s crazy easy, it’s a perfect addition to any cocktail party, bridal or baby shower, brunch, or just to keep in the fridge Read More..