This easy vanilla blueberry chia seed breakfast pudding is a healthy and delicious way to start your morning. Loaded with tons of protein, fiber, and healthy fats, this pudding will keep you satisfied all morning long. I never embraced the chia seed bandwagon a few Read More..
Month: October 2021
These beautiful swirled bars combine the flavors of a pumpkin pie and a cheesecake. Sweet, creamy, and full of warm spice, Pumpkin cheesecake bars are going to be a family holiday favorite! During my Corporate days when September rolled around, my morning ritual was a Read More..
Five ingredients are all it takes to whip up an elegant and delicious no-bake appetizer that’s fancy enough to serve at cocktail parties or holidays, yet easy enough to make before a weeknight dinner. I adore serving a variety of appetizers, with a delicious cocktail, Read More..
Just in time for Octoberfest celebrations, Parslied German Spaetzle in Brown Butter Sauce is a delicious side dish that pairs well with roasted or grilled meats. My favorite way to serve the spaetzles is with Cabernet Braised Beef Short Ribs, Sauteed Haricot Verts, Sweet And Read More..
Who can resist a sweet, deep-fried donut that’s full of apples and cinnamon and covered in a vanilla glaze? These glazed cinnamon apple fritters are a luscious Fall treat that you can make in less than 30 minutes! Warm fritters make for an outstanding breakfast Read More..
Take advantage of those cool fall evenings and grill your family some of these spicy-sweet chicken kabobs. Tender and full of flavor, these kabobs make an easy weeknight meal, especially if you make and marinate the chicken the night before. At my Florida home, we Read More..