Sweet, crunchy, and healthy, this fruit and nut granola is a great way to start the day. Eat it as a cereal with milk, layered with yogurt and fruit as a parfait, or by the handful as a snack. I received this recipe from the Read More..
Month: January 2021
Green quinoa pilaf is an easy, healthy, and delicious side dish that pairs wonderfully with chicken, pork, or fish. The leftovers make a nutritious lunch that won’t give you the 3 o’clock slump. I like to serve this dish as a side with Lemon Garlic Read More..
Forget about those greasy, overcooked, rubbery shrimp that you remember from bad restaurants in your past. These Light And Crunchy Fried Shrimp are moist, tender, delectable, and crunchy without being heavy and greasy. The key to light and crunchy shrimp is keeping the oil at Read More..
Shrimp Fra Diavolo is a pasta dish topped with tender shrimp sauteed in a spicy, fresh tomato and white wine sauce. This is an easy weeknight dinner that is impressive enough to serve to guests. WHAT IS FRA DIAVOLO? The literal meaning, in Italian, is Read More..
This Salty Dog Cocktail is a crisp and refreshing mix of vodka or gin, grapefruit juice, lime juice, and just a touch of club soda for fizz. It’s sure to be your go-to cocktail all year round. WHAT’S THE HISTORY OF THE SALTY DOG COCKTAIL? Read More..
I love a Classic Quiche Lorraine. Full of savory bits of bacon, salty cheese, and silky egg custard, this dish can be served for brunch or dinner. I’ve made this for wedding and bridal showers and eaten it for dinner and lunch. And maybe I’ve Read More..
This super simple spicy garlic bok choy is stir-fried to tender perfection in an Asian inspired sauce. If you’ve never eaten bok choy, give it a try. Plus, it’s on the table in less than 15 minutes. I like to serve this with a Cool Read More..
The start of a new year means many people are making resolutions to eat healthier. If you’re one of them, I’ve got more than a few recipes up my sleeve for you to enjoy. Let’s start with salads. Have you noticed that every time you Read More..
The Harvey Wallbanger Cake is a throwback to the ‘70s. It’s a deliciously moist, boozy cake with the flavors of the classic cocktail. Throw on your bell bottoms, download ‘Saturday Night Fever’ onto your ROKU, and kick back with a slice of this boozy cake. Read More..
This Lemon Garlic Roasted Swordfish is an almost fool-proof and easy dinner that’s impressive enough to serve to guests. I like to serve it with a Fried Goat Cheese And Roasted Root Vegetable Salad, Sauteed Garlic Broccolini, and a couple of Southern Hushpuppies on the Read More..
Warm, gooey, and crispy goat cheese tops a salad of roasted root vegetables, spring greens, and a fresh, bright lemon vinaigrette. This Fried Goat Cheese And Roasted Root Vegetable Salad is a delicious first course or a light lunch. I believe that you can never Read More..
Between a jam-packed schedule and cheap, tempting takeaways, eating well often takes a backseat when you’re a student. Endless hours of slicing, mincing and dicing at the end of a long and hard week sounds exhausting, but it saves a whole lot of time later Read More..