This is an easy, make-ahead salad that always gets rave reviews from everyone who tastes it. Made with fresh, raw broccoli, scallions, raisins, and a homemade slaw dressing that is just amazing. I love this salad. It has all the yummy elements. It’s fresh, crisp, Read More..
Month: May 2019
This is an easy recipe for an old Southern classic. The ultimate comfort food, this creamy, hearty, sausage gravy is a perfect start to any day. Creamy white, sausage gravy was a delicacy that I did not discover until I moved South. I have to Read More..
These lemon bars, with the buttery crust, the tangy lemon curd, and the kiss of powdered sugar, are an old classic that is always sure to please. This is a quick and easy recipe that epitomizes the taste of summer. I am very particular about Read More..
Ditch the mix! Enjoy this easy and delicious recipe for a Classic Cadillac Margarita using a few simple ingredients and the best alcohol that you can afford. I like to serve this cocktail with a starter of Mexican Picaditas, then Seafood Enchiladas, and Strawberry Cheesecake Read More..
A juicy, flavorful, perfectly spiced beef brisket that is made in the oven. A dry rub creates a nice bark and keeps the brisket moist and roasting low and slow ensures a tender moist slice every time. This recipe is as close as you can Read More..
This is a quick and easy recipe that is both impressive and delicious. As visually beautiful as it is tasty, this classic Caprese salad is elegant in its simplicity. I adore this salad and order it whenever I see it on a menu. I love Read More..
Are you always on the lookout for yet another recipe for chicken drumsticks? I am. I make drumsticks at least once a week. They are cheap, easy, and great to keep in the fridge to grab for lunch. This Asian inspired recipe is flavorful and Read More..
Juicy steak fajitas are always a crowd pleaser. They are incredibly easy to throw together for a quick weeknight dinner. They are equally great to serve at a party. What a show stopper to bring a sizzling skillet of fajita meat and vegetables to a Read More..
This easy recipe for elegant goat cheese and asparagus tart is perfect as an appetizer, for brunch, or as a light lunch. The tangy goat cheese, enriched with eggs and flavored with shallots, thyme, and garlic, makes for a creamy, luscious bed for the fresh Read More..
Sangria, to me, is a party in a glass. Fruity, sweet, and festive, this fruity red wine sangria is a refreshing cocktail on a hot summer day. It’s great for a little day-drinking on the beach. Sangria is a Spanish wine punch resplendent with fruits, Read More..
Fudgy, rich, moist, and decadent. That’s how I would describe this incredible Kicked Up A Notch Texas Sheet cake. This is a vintage recipe that’s been brought into the modern age…in the most delicious way. WHAT IS A TEXAS SHEET CAKE? Basically, a Texas Sheet Read More..